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The skill of Traditional Butchery

Traditional butchery is much more than simply cutting meat. It requires a deep understanding of animal anatomy, precise knife skills, and the ability to select the best cuts of meat for different purposes.

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From Farm to Fork

Ever wondered about the journey from Farm to Fork. We explore the different stages of the process, and look at how we guarantee quality.

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Every Town needs a Butcher

In recent years, there has been a resurgence of interest in local food and the importance of supporting small, independent businesses.

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